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Acme Oyster House. Rawbar Inc., doing business as Acme Oyster House, is a chain of seafood restaurants in the United States, headquartered in Metairie, Louisiana, [ 1 ] with the original in the French Quarter of New Orleans. The company's food is served cajun and creole style and it has locations in Florida, Alabama, and formerly Texas.
Coordinates: 30.0359°N 89.9150°W. Dong Phuong exterior. Banh mi counter. Vietnamese meat pies. Vietnamese sweet buns. Dong Phuong Oriental Bakery ( Vietnamese: Đông Phương, literally "The Orient") is a Vietnamese retail and wholesale bakery, restaurant, and catering business in New Orleans, Louisiana. It is known for supplying the ...
Cuisine of New Orleans
Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans. Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff. [1][2][3][4][5]
None of it was possible just two years ago at this New Orleans East location. The Youth Empowerment Project long saw an urgent need to house its out-of-school enrichment programs in this ...
Dakar NOLA. Dickie Brennan's Steakhouse. Domilise's Restaurant. Dong Phuong Oriental Bakery. Dooky Chase’s Restaurant. Galatoire's. Hansen's Sno-Bliz. MaMou. Morning Call Coffee Stand.
A seafood restaurant is a restaurant that specializes in seafood cuisine and seafood dishes, such as fish and shellfish. Dishes may include freshwater fish. The concept may focus upon the preparation and service of fresh seafood, [ 1] (as opposed to frozen products). Some seafood restaurants also provide retail sales of seafood that consumers ...
Seafood boil. A crawfish boil in New Orleans. Seafood boil in the United States is the generic term for any number of types of social events in which shellfish, whether saltwater or freshwater, is the central element. Regional variations dictate the kinds of seafood, the accompaniments and side dishes, and the preparation techniques (boiling ...