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  2. Gordon Ramsay Plane Food - Wikipedia

    en.wikipedia.org/wiki/Gordon_Ramsay_Plane_Food

    Coordinates. 51°28′22″N0°29′15″W / 51.47278°N 0.48756°W. Seating capacity. 175. Website. London - Hong Kong. Gordon Ramsay Plane Food is a restaurant owned by chef Gordon Ramsay, located within Heathrow Airport Terminal 5 in London, United Kingdom. The restaurant cost £2.5 million to build and is located within the airside ...

  3. Aircraft seat map - Wikipedia

    en.wikipedia.org/wiki/Aircraft_seat_map

    Aircraft seat map

  4. Seating assignment - Wikipedia

    en.wikipedia.org/wiki/Seating_assignment

    Reserved seating. In a purely reserved seating (also known as allocated seating or assigned seating) scheme, each ticket is assigned a specific seat in the venue at the time of purchase. Seats are typically identified by row number/letter, seat number and sometimes by section. Reserved seating is the most common scheme used for large indoor ...

  5. Seating capacity - Wikipedia

    en.wikipedia.org/wiki/Seating_capacity

    The Indianapolis Motor Speedway has the largest seating capacity of any venue in the world. Seating capacity is the number of people who can be seated in a specific space, in terms of both the physical space available, and limitations set by law. Seating capacity can be used in the description of anything ranging from an automobile that seats ...

  6. Seating plan - Wikipedia

    en.wikipedia.org/wiki/Seating_plan

    Seating plan. A seating plan is a diagram or a set of written or spoken instructions that determines where people should take their seats. It is widely used on diverse occasions. Seating plans have a wide range of purposes.

  7. Virtual restaurant - Wikipedia

    en.wikipedia.org/wiki/Virtual_restaurant

    Virtual restaurant

  8. United Center - Wikipedia

    en.wikipedia.org/wiki/United_Center

    United Center - Wikipedia ... United Center

  9. Table sharing - Wikipedia

    en.wikipedia.org/wiki/Table_sharing

    By practising table sharing, two (or more) groups of customers who may not know each other sit together at a table in a restaurant, and are able to get a table faster than waiting for the first group to finish. [1] However, in many cultures, the act of sharing food with another person is a highly emotionally charged act; even in cultures which ...

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