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Make cheese dipping sauce for pretzels! It is better than anything store bought and super easy to make. You can make a ton for a fraction of the price of the grocery store. You most definitely will save money compared to buying those small containers of cheese sauce at the pretzel store. Give it a try and let us know how it turned out.
Melt butter in a small saucepan over medium heat until a pinch of flour sprinkled into the oil will just begin to bubble. Whisk in flour to form a thick paste the consistency of cake frosting, stirring constantly for 30 seconds to 1 minute.
Cheese, milk, garlic, mustard, and a thickener – it’s an easy recipe and the perfect all-purpose cheese sauce for sourdough pretzel bites, homemade sourdough pasta, cooked veggies, or for dipping some delicious sourdough breadsticks.
In addition to pretzels, cheese sauce pairs well with a variety of foods such as vegetables, nachos, fries, and even as a drizzle over grilled meats. How can I make the cheese sauce thicker? If you prefer a thicker cheese sauce, you can increase the amount of flour in the roux or add a small amount of cornstarch mixed with cold water to the ...
Heat the cheese sauce for 15 to 30-second intervals, stirring in between to heat the sauce evenly. Stove Top: Reheat the cheese sauce in a pan on the stovetop over low heat. Stir frequently to prevent the sauce from sticking to the pan.
Want to make the best Cheese Dip for Pretzels? All you need are three ingredients and your favorite soft pretzels to make this ultimate dipping sauce for any occasion. This cheese dip calls for 100% real cheese, none of the shelf-stable stuff. Makes 8 servings.
Melt the butter in a saucepan over medium heat. Stir in flour and cook for about a minute, stirring the entire time. Whisk in milk, salt, and pepper, and stir constantly until thickened (about 3-5 minutes or so).
Hot sauce: Adds a small spicy tangy to the cheese sauce. How to Make Cheese Dip for Pretzels. To make the ‘roux‘, add butter to skillet and melt over medium heat. Sprinkle the flour on top of the butter and cook for 1 minute, constantly stirring. It should form a thick paste.
To change up the flavor, try these three other variations for new fun pretzel cheese sauce flavors! Just add the ingredients after you’ve added the cheese in the last step of the recipe, stir, and serve! Nacho cheese dip. Add a little spice by making this nacho cheese dip by adding: 1 seeded and diced jalapeno pepper; 2 tablespoons of hot sauce
This easy cheese sauce is perfect alongside your favorite soft pretzels (check out the best homemade pretzels recipe), tortilla chips, veggies, or really anything. You could even use this cheese dip for cheese fondue! Jump to: Why You’ll Love This Recipe; Ingredients; How to Make This Creamy Pretzel Cheese Dip; Substitutions; Variations; Storage
Pro Tips to make the best cheese sauce ever. To make the best cheese sauce ever, follow these easy tips and tricks: Don’t let the flour and butter turn brown before adding the milk. It needs about 1 minute at most. Slowly bring the milk to a boil so that you avoid scalding it.
Make with only butter, flour, milk, and cheese, you can whip up a batch of this delicious cheese sauce in 10 minutes! Pretzels and cheese dip is such a fun appetizer or snack for parties and game days. And, since you can now get soft pretzels online and then in the freezer section of most grocery stores, including Trader Joe’s and Costco, it ...
Step 4 How to Make Pretzel Cheese Dip. Melt the butter: In a saucepan set over medium heat, melt the butter. Add the flour: Sprinkle the flour over the butter, and whisk to incorporate.
If using a stand mixer, using the hook attachment and stir the mixture slowly, once a dough starts to form, scrape down the sides and turn the speed on medium-high and start to knead the dough for 2 minutes.
Cheese Dipping Sauce for Pretzels-Cheese: With 8 ounces of grated cheddar cheese we can make sure that our cheese sauce is extra cheesy.-Butter: One tablespoon of butter will help us to make our roux for the cheese sauce.-Flour: One tablespoon of all-purpose flour will be the thickener for the dipping sauce.
The perfect Beer Cheese Dip for Pretzels, combining Swiss and cheddar cheeses with the robust flavor of beer for an irresistible dip. This easy-to-make dip is a crowd-pleaser at parties, game nights, or when you're craving a savory treat with your favorite pretzels. Creamy, flavorful beer cheese is the perfect dip for fluffy baked pretzels ...
Dip your soft pretzels for a perfect party appetizer, top your broccoli for a kid friendly vegetable, elevate a baked potato and more with this delicious cheese sauce. Why You’ll Love This Recipe! One of our favorite game day or party appetizers are fresh and warm soft pretzels with a fun selection of pretzel dipping sauces.
Add cheddar cheese; whisk until smooth. Remove from heat. Add cream cheese, sour cream, mustard, and hot sauce; whisk until smooth. Season to taste with salt and pepper. Transfer sauce to serving dish. Serve sauce warm with pretzels. If the sauce starts to cool and firm up, heat it in the microwave on low power, stirring frequently.
Pretzel Cheese Dip. I often serve this soft pretzel recipe with a super easy Pretzel cheese dip, which is basically a cheese sauce, using american style cheese and cream cheese for smoothness. It is super creamy, and you can use any cheese that you like - just make sure the total cheese weight is the same as in the recipe.
For the pretzel dough, in the bowl of an electric stand mixer fitted with the dough hook (or in a large bowl, if mixing by hand), combine the water, milk, oil, yeast, salt and 1-2 cups of flour.