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Salmon is a popular food fish. Classified as an oily fish, [108] salmon is considered to be healthy due to the fish's high protein, high omega-3 fatty acids, and high vitamin D [109] content. Salmon is also a source of cholesterol, with a range of 23–214 mg/100 g depending on the species. [110]
Salmonidae (/ s æ l ˈ m ɒ n ɪ d iː /, lit. ' salmon-like ') is a family of ray-finned fish that constitutes the only currently extant family in the order Salmoniformes (/ s æ l ˈ m ɒ n ɪ f ɔːr m iː z /, lit. "salmon-shaped"), consisting of 11 extant genera and over 200 species collectively known as "salmonids" or "salmonoids".
Atlantic salmon meat is a particularly nutritious food and is considered one of the more refined types of fish meat in many cultures. As such it features in numerous popular traditional cuisines and can fetch a higher price than some other fish.
Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups.Ambiguous common names are accompanied by their possible meanings.
Salmon refers to several species of fatty fish which generally fall into two categories, Pacific and Atlantic. Pacific salmon are mostly wild caught and include sockeye, coho, pink, chum and king ...
The sockeye salmon (Oncorhynchus nerka), also called red salmon, kokanee salmon, blueback salmon, or simply sockeye, is an anadromous species of salmon found in the Northern Pacific Ocean and rivers discharging into it. This species is a Pacific salmon that is primarily red in hue during spawning. They can grow up to 84 cm (2 ft 9 in) in length ...
15 Salmon Recipes. If you love salmon, check out my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite!
The Japanese kokanee, also known as the kunimasu salmon or black kokanee, is considered a subspecies of the sockeye salmon by some, or even a separate species Oncorhynchus kawamurae, and occurs naturally in Lakes Akan and Chimikeppu on Hokkaido Island. [6] The creation of a dam caused the extermination of the fish by changing the lake pH. As a ...
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