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  2. Keep Your Pantry Tidy With These Smart Organization Ideas - AOL

    www.aol.com/keep-pantry-tidy-smart-organization...

    Check out these pantry organization ideas to get all your items in place. These storage tips are great for any kitchen size, big or small. Keep Your Pantry Tidy With These Smart Organization Ideas

  3. Wire shelving - Wikipedia

    en.wikipedia.org/wiki/Wire_shelving

    The most common shelf size is 42 inches deep by 46 inches wide, while two such shelves placed side-by-side can usually be combined to allow for a single shelf of 8 feet wide. The weight capacity of a 42x46 shelf ranges from 2,000 to 3,500 pounds, while the decking itself weighs from 24 to 30 pounds.

  4. Install Renter-Friendly Shelves Like a Pro—Here's ... - AOL

    www.aol.com/everything-install-renter-friendly...

    Adding shelving to your rental while protecting your deposit is a delicate balance. We consulted a DIY expert to find the best tools and shelf types for you. Install Renter-Friendly Shelves Like a ...

  5. This shelving unit is perfect for your dorm room or your pantry

    www.aol.com/lifestyle/shelving-unit-perfect-dorm...

    With back-to school season upon us, we are currently on the hunt for all of the products and gadgets that will help to make our lives a little bit easier.

  6. Structured cabling - Wikipedia

    en.wikipedia.org/wiki/Structured_cabling

    Structured cabling is the design and installation of a cabling system that will support multiple hardware uses and be suitable for today's needs and those of the future. With a correctly installed system, current and future requirements can be met, and hardware that is added in the future will be supported. [1]

  7. Dishwasher - Wikipedia

    en.wikipedia.org/wiki/Dishwasher

    A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.

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