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Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people. It is generally known for its tangy, hot, and spicy taste.
Answer prints are created during the post-production process after editing, dubbing and other related audio work and special effects sequences have been finished or completed to a degree satisfactory for pre-release viewing. They are used by the filmmaker and studio to ensure that the work going into the film during the post-production process ...
Candy, crystallized sugar or confection made from sugar; via Persian qand, which is probably from a Dravidian language, ultimately stemming from the Sanskrit root word 'Khanda' meaning 'pieces of something'. [4] Coir, cord/rope, fibre from husk of coconut; from Malayalam kayar (കയർ) [5] or Tamil kayiru (கயிறு). [6]
Dictionary.com confirms, “dinner” doesn’t necessarily refer to a specific time of day. It simply means the main meal of the day. “Supper,” however, stems from the Old French word ...
The studio audience gets 10 seconds to answer the question. Audience members use touch pads to designate what they believe the correct answer to be. After the audience has chosen their choices, the results are displayed to the contestant in percentages in bar-graph format and also shown on the monitors screens of the host and contestant, as ...
Telugu Alankaram is a figure of speech which means ornaments or embellishments which are used to enhance the beauty of the poems. There are two types of Alankarams, 'Shabdalankaram' which primarily focuses on Sound and 'Arthalamkaram' which focuses on meaning. These two alankarams are further broken down in to different categories.
The art form was developed particularly by Telugu poets in medieval times. [1] It involves the partial improvisation of poems using specific themes, metres, forms, or words. [2] There is a tradition of mentoring in Avadhanam. The best avadhanis have contributed to the oeuvres of Telugu and Kannada poetry.
Tiffin is a South Asian English word for a type of meal. It refers to a light breakfast or a light tea-time meal at about 3 p.m., consisting of typical tea-time foods. [1] ...