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  2. Balsamic vinegar - Wikipedia

    en.wikipedia.org/wiki/Balsamic_vinegar

    After World War II, the economic boom led some producers, like Telesforo Fini and the Monari-Federzoni family, to market a different product under the name "Balsamic Vinegar," which was a mix with wine vinegar for daily use. This made balsamic vinegar common on Italian tables and began its spread to foreign countries.

  3. Balsamic vinegar of Modena - Wikipedia

    en.wikipedia.org/wiki/Balsamic_Vinegar_of_Modena

    Withdrawal and refilling, as used in making Traditional Balsamic Vinegar, are not used; the ingredients, once mixed, must be kept in wood containers for a duration of at least 60 days. If the product is kept there for 3 years or more it is labeled "invecchiato" (aged). The Balsamic vinegar of Modena gained the PGI label on 3 July 2009. [1]

  4. Traditional balsamic vinegar - Wikipedia

    en.wikipedia.org/wiki/Traditional_Balsamic_Vinegar

    The oldest and most detailed description of the method and techniques for the production of balsamic vinegar is reported in a letter written in 1862 by Francesco Aggazzotti to his friend Pio Fabriani, in which he describes the secrets of his family's acetaia (the vinegar-cellar where balsamic vinegar is made).

  5. If You're Buying Balsamic Vinegar, Here's How To Tell ... - AOL

    www.aol.com/news/youre-buying-balsamic-vinegar...

    The history of balsamic vinegar of Modena Northern Italians have known for at least 1,000 years how beneficial, delicious and special balsamic vinegar is for the gastronomic biome.

  6. List of Italian food and drink products with protected status

    en.wikipedia.org/wiki/List_of_Italian_food_and...

    File number EEC/EC/EU Date GUCE/GUUE Region Province 1 Abbacchio Romano: PGI Fresh meat (and offal) Reg. CE n. 507 of 15.06.09 GUCE L. 151 of 16.06.09 Lazio: Rome, Frosinone, Viterbo, Latina, Rieti 2 Acciughe sotto sale del Mar Ligure [Wikidata] PGI Fresh fish, molluscs, and crustaceans and products derived therefrom Reg. CE n. 776 of 04.08.08

  7. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    Balsamic vinegar is an aromatic, aged vinegar produced in the Modena and Reggio Emilia provinces of Italy. The original product — traditional balsamic vinegar — is made from the concentrated juice, or must, of white Trebbiano grapes. It is dark brown, rich, sweet, and complex, with the finest grades being aged in successive casks made ...

  8. Geographical indications and traditional specialities in the ...

    en.wikipedia.org/wiki/Geographical_indications...

    The origin of the product is only one of the criteria for use of the protected terms: the product must also meet various quality criteria. The label "Traditional Specialities Guaranteed" (TSG) is a similar protected term which does not impose any restrictions on the geographical origin of the product. [citation needed]

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