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  2. List of Vietnamese restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese_restaurants

    Dong Phuong Oriental Bakery, New Orleans, Louisiana, U.S. Kim Sơn, Houston, Texas Lúc Lắc Vietnamese Kitchen, Portland, Oregon Mắm, New York City. Following is a list of Vietnamese restaurants:

  3. Lee's Sandwiches - Wikipedia

    en.wikipedia.org/wiki/Lee's_Sandwiches

    The truck's popularity prompted complaints from nearby restaurants. [9] [12] In June 1983, they opened a traditional Vietnamese sandwich shop named Lee's Sandwiches at the same street corner. [10] [8] [13] In 1988, Lee's Sandwiches moved to a larger space near King and Tully roads in the Vietnamese section of East San Jose. [12] [14]

  4. Hungry? Here are the top 12 Vietnamese food spots in ... - AOL

    www.aol.com/news/hungry-top-12-vietnamese-food...

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  5. Grab Holdings - Wikipedia

    en.wikipedia.org/wiki/Grab_Holdings

    Grab Holdings Inc. is a Singaporean multinational technology company headquartered in One-North, Singapore.It is the developer of a super-app for ride-hailing, food delivery, and digital payment services on mobile devices that operates in Singapore, Malaysia, Cambodia, Indonesia, Myanmar, the Philippines, Thailand, and Vietnam.

  6. Vietnamese chicken wings, sizzling steaks and bánh cuốn on ...

    www.aol.com/news/vietnamese-chicken-wings...

    Plan a Westminster and Garden Grove Vietnamese food crawl with fried chicken, sizzling steaks and bánh cuốn. Vietnamese chicken wings, sizzling steaks and bánh cuốn on the ultimate ...

  7. Online food ordering - Wikipedia

    en.wikipedia.org/wiki/Online_food_ordering

    Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food (e.g., direct from a home-kitchen, restaurant, or a virtual restaurant) or food that has not been specially prepared for direct consumption (e.g., vegetables direct from a farm/garden, fruits, frozen meats. etc).

  8. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Vietnamese dishes also include five types of nutrients (ngũ chất): powder, water or liquid, mineral elements, protein, and fat. Vietnamese cooks try to have five colours (ngũ sắc) in their dishes: white (metal), green (wood), yellow (earth), red (fire) and black (water).

  9. Cơm tấm - Wikipedia

    en.wikipedia.org/wiki/Cơm_tấm

    Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [1] [2] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon, [1] the main ingredients remain the same for most ...

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