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New research published in the journal BMC Medicine this month sheds light on how patients who have contracted COVID-19 are at greater risk of developing diabetes — both type 1 and type 2 ...
Diabetes is very common. The Centers for Disease Control and Prevention (CDC) notes that 38.4 million people in the United States are currently living with diabetes. That’s 11.6 percent of the ...
More than 38 million Americans have diabetes and, of those, up to 95% have type 2 diabetes. Though there are various types of diabetes (yup, there are more than two), the signs something is awry ...
The first case of COVID-19 was confirmed in New York State on March 1, 2020, in a 39-year-old health care worker who had returned home to Manhattan from Iran on February 25. [9] [10] Genomic analyses suggest the disease had been introduced to New York as early as January, and that most cases were linked to Europe, rather than Asia. [1]
As of January 6, 2023, over one third of New York City neighborhoods had COVID-19 positivity rates in excess of 20% and four out of five neighborhoods exceeded 15%, largely due to the highly infectious XBB.1.5 variant. This particular variant accounted for 80.8% of the city's cases, compared to the projected U.S. prevalence of 61%. [173]
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People who have had COVID-19 are at a greater risk for diabetes, even with Omicron, research finds. Experts explain the correlation between diabetes and COVID.
The CDC estimates that, between February 2020 and September 2021, only 1 in 1.3 COVID-19 deaths were attributed to COVID-19. [2] The true COVID-19 death toll in the United States would therefore be higher than official reports, as modeled by a paper published in The Lancet Regional Health – Americas. [3]