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In January 2002, Shenzhen branch of Inner Mongolia Little Sheep Catering Chain Co., Ltd. was established (there are currently 18 direct investment restaurants). In November 2002, Little Sheep Hot pot Store was opened in Chengdu, and entered the most competitive hot pot market in China, therefore challenging Sichuan hot pot brands. It achieved ...
There are many famous enterprises located in Hohhot, including China's largest dairy producer by sales revenue, the Inner Mongolia Yili Industrial Group, and the China Mengniu Dairy Co. [43] As the economic center of Inner Mongolia, Hohhot's urban area has expanded greatly since the 1990s. CBDs have grown rapidly in all the city's major ...
The winters in Inner Mongolia are very long, cold, and dry with frequent blizzards, though snowfall is so light that Inner Mongolia has no modern glaciers [2] even on the highest Helan peaks. The spring is short, mild and arid, with large, dangerous sandstorms , whilst the summer is very warm to hot and relatively humid except in the west where ...
In the ger, which is a portable dwelling structure (yurt is a Turkic word for a similar shelter, but the name is ger in Mongolian), Mongolians usually cook in a cast-iron or aluminum pot on a small stove, using wood or dry animal dung fuel (argal).
Hot pot (simplified Chinese: 火锅; traditional Chinese: 火鍋; pinyin: huǒguō; lit. 'fire pot') or hotpot [1], also known as steamboat, [2] is a dish of soup stock, kept simmering by a heat source on the table, accompanied by an array of raw meats and vegetables which diners dip and cook in the broth.
The area was known as the Ih Ju League, also spelled Ikh Juu, [b] from 1649 to 2001. It was redesignated a prefecture-level city and renamed to Ordos on 26 February 2001. "Ordos" means "palaces" in the Mongolian language.
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Freshly cooked mutton slice in a sesame sauce dip. Instant-boiled mutton, also known as Mongolian Fire Pot or dip-boil mutton, is a Chinese hot pot dish. Traditionally, Chinese people have eaten it inside the home during cold winter weather, but in recent times, instant-boiled mutton has been eaten year-round.