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It is almost New Year's Eve! Here are 16 places where you can dine in or pre-order a New Year's Eve feast to-go in Louisville.
The restaurant is co-owned by chef Curtis Duffy and his business partner Michael Muser, respectively former head chef and general manager at Grace, a 3-star Michelin restaurant that was abruptly closed in December 2017 after the duo's offer to buy the restaurant was rejected by its investor-owner.
Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870–1940) served as ...
The Crust & Crumb Bakery & Cafe is a new artisan bakery opening mid-2024 with a wide variety of products. June 27, 2024
Amanda Hancock, Louisville Courier Journal March 15, 2024 at 11:31 AM LuCretia's Kitchen, formerly housed in the Chef Space food incubator, has reopened at 617 W Oak Street.
Restaurants originating or based in the US City of Louisville, Kentucky. Pages in category "Restaurants in Louisville, Kentucky" The following 11 pages are in this category, out of 11 total.
Edward Lee (born July 2, 1972), Korean name Lee Kyun (Korean: 이균), [1] is an American celebrity chef, author and restaurateur. He has made numerous television appearances on shows including The Mind of a Chef, Iron Chef America, Top Chef, and Culinary Class Wars.
Byrdie's restaurant will open inside Hotel Genevieve in NuLu and will serve French fare with Southern influences. Here's what to know. New restaurant from Michelin star-winning Chicago chef to ...