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  2. Wedding reception - Wikipedia

    en.wikipedia.org/wiki/Wedding_reception

    Wedding reception in 17th-century Russia by Konstantin Makovsky Wedding Party, Flemish painting of the 17th century Wedding dance of an Azerbaijani married couple. A wedding reception is a party usually held after the completion of a marriage ceremony as hospitality for those who have attended the wedding, hence the name reception: the couple receive society, in the form of family and friends ...

  3. Rehearsal dinner - Wikipedia

    en.wikipedia.org/wiki/Rehearsal_dinner

    A rehearsal dinner is a traditional pre-wedding ceremony in the United States, usually held after the wedding rehearsal and the night before the wedding ceremony. [1] The guests generally include the married-to-be couple and others who form the wedding party. The rehearsal dinner costs are traditionally incurred by the groom's parents.

  4. Cookie table - Wikipedia

    en.wikipedia.org/wiki/Cookie_table

    Cookies are generally prepared by family members in advance of the reception. It is typically a tradition in Pittsburgh, Pennsylvania, [2] and Youngstown, Ohio. [3] Cookie tables are included in primarily Italian, Polish or Catholic wedding receptions. Other groups that also have cookie tables or cookie platters are the Greeks, Slovaks, Serbian ...

  5. Category:Wedding food - Wikipedia

    en.wikipedia.org/wiki/Category:Wedding_food

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Pages for logged out editors learn more

  6. Catering - Wikipedia

    en.wikipedia.org/wiki/Catering

    A wedding caterer provides food for a wedding reception and party, traditionally called a wedding breakfast. [13] A wedding caterer can be hired independently or can be part of a package designed by the venue. [14] Catering service providers are often skilled and experienced in preparing and serving high-quality cuisine.

  7. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

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