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Shellfish allergy is among the most common food allergies. " Shellfish " is a colloquial and fisheries term for aquatic invertebrates used as food , including various species of molluscs such as clams , mussels , oysters and scallops , crustaceans such as shrimp , lobsters and crabs , and cephalopods such as squid and octopus .
Fish allergy is an immune hypersensitivity to proteins found in fish.Symptoms can be either rapid or gradual in onset. The latter can take hours to days to appear. The former may include anaphylaxis, a potentially life-threatening condition which requires treatment with epinephrine.
Dust mite allergy, also known as house dust allergy, is a sensitization and allergic reaction to the droppings of house dust mites. The allergy is common [ 1 ] [ 2 ] and can trigger allergic reactions such as asthma , eczema or itching .
(And, of course, anyone with a shellfish allergy should avoid anything within that group.) High-mercury fish. Mercury is a heavy metal that can accumulate in fish tissue. Consuming high levels of ...
With these inexpensive home remedies, it doesn't have to cost a fortune to get sneezes, sniffles, and watery eyes under control during allergy season.
For instance, allergy to buckwheat flour, used for soba noodles, is more common in Japan than peanuts, tree nuts or foods made from soy beans. [97] Also, shellfish allergy is the most common cause of anaphylaxis in adults and adolescents particularly in East Asian countries like Hong Kong, Taiwan, Singapore, and Thailand. [93]
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