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Scho-Ka-Kola is a German brand of chocolate consumed for its strong caffeine and kola nut mix. The chocolates have a caffeine content of about 0.2 percent, which is derived from the cocoa content of 58 percent and the addition of 2.6 percent roast coffee and 1.6 percent kola nut. The chocolate is divided into wedges held in a round metal canister.
Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either on its own or as a flavoring in other foods. The cacao tree has been used as a source of food for at least 5,300 years, starting with the Mayo-Chinchipe culture in what is present-day Ecuador.
In many varieties of English, chocolate bar refers to any confectionery bar that contains chocolate. In some dialects of American English, only bars of solid chocolate are described as chocolate bars, with the phrase candy bar used as a broader term encompassing bars of solid chocolate, bars combining chocolate with other ingredients, and bars containing no chocolate at all.
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Xocolatl was believed to fight fatigue, a belief probably attributable to the theobromine and caffeine content. Chocolate was an important luxury good throughout pre-Columbian Mesoamerica, and cocoa beans were often used as currency. [264] Xocolatl was introduced to Europe by the Spaniards, and became a popular beverage by 1700.
The Chocolate Cookie Crumble Crème Frappuccino and the Double Chocolaty Chip Crème Frappuccino have only a little caffeine at 15mg. The Chai Crème Frappuccino has 40mg. The Matcha Crème ...
Ice cream, chewing gum, protein bars, chocolate chips, energy bars and some over-the-counter medications may also contain caffeine, which has the same effects as when it occurs naturally in drinks ...
Dark chocolate is harder than milk chocolate, [29] due to its particle size and fat and lecithin content. [30] Dark chocolate has a more bitter and intense flavor than milk chocolate, due to a higher proportion of cocoa mass, [31] which contains theobromine, caffeine, l-leucine, and catechin flavonoids. [32]
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