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Sprinkle 2 cups of grated cheese. Whisk, whisk, whisk. Pour into bread bowl. Garnish with more cheese and sliced scallions. Enjoy! More Best Bites episodes: Best Bites: Cranberry and goat cheese ...
panera bread. Chunks of potato, crumbled bacon and chives bob in a bowl full of creamy, Monterey Jack cheese sauce, making this essentially a deconstructed loaded baked potato.
Nutrition facts (small): 220 calories. 14 grams of fat. 4 grams of fiber. 7 grams of sugar. 2.3 grams of sodium. 2 grams of protein. Just the name "roasted harvest veggie soup" sounds warm and ...
This is a Panera bread copycat recipe. Enough to feed a crowd at a fraction of the price. Get the Recipe: Crock Pot Broccoli Cheese Soup. ... Get the recipe: Crock Pot Beer Cheese Soup.
Panera's soups have a cult following (understandably so), but their Autumn Squash soup's popularity is unparalleled. Our copycat version has butternut squash, pumpkin, carrots, and shallots for a ...
2 tablespoons instant or active dry yeast. 3 cups warm water (110° to 115°F) 2 tablespoons sugar. 2 teaspoons salt. 6-1/2 to 7-1/2 cups bread flour
A French onion soup without a layer of melty, cheese-slathered toast on top is like a football game with half the team missing. This one is, unfortunately, a pass for me in the future. Panera's ...
This easy soup recipe is made with just three ingredients—perfect for a quick and healthy lunch. Plus, this soup has over 20% of the Daily Value of vitamins A and C, two nutrients that are ...