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Cheese is a main ingredient in cheese soup, and is typically used in the dish in grated form or in chunks or pieces. [10] [11] [12] Cheeses used include hard cheeses like Cheddar, Gruyère and Parmesan cheese [13] [14] [15] and soft ones such as farmer cheese, Gouda cheese, muenster cheese, queso blanco and queso Chihuahua.
Lakso – spicy noodle soup served in savoury yellowish coconut milk-based soup, flavoured with fish, and sprinkled with fried shallots. Mi ayam – chicken noodle soup [22] comprising a bowl of chicken stock, boiled choy sim, celery leaves, diced chicken cooked with sweet soy sauce, and fried shallots. Some variants add mushrooms and fried ...
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The soup is also known in Indonesia and Malaysia, where it is sometimes served with chicken balls. [10] In Indonesia, macaroni soup is an easy dish often served for children and during sahur meals in Ramadan. [11] Macaroni in soup is also commonly found in Hong Kong, especially in Cha chaan teng (Hong Kong–style cafes).
Indonesia: Meatballs soup Meatball noodle soup in rich beef broth, sometimes include bok choy, noodles, tofu, hard-boiled egg, fried shallots and wontons. [12] Barley: Ancient Chunky Barley, vegetables, and broth Batchoy: Philippines: Noodle soup A Filipino noodle soup made with pork offal, crushed pork cracklings, chicken stock, beef loin and ...
Condensed soup (invented in 1897 by John T. Dorrance, a chemist with the Campbell Soup Company [10] [11]) allows soup to be packaged into a smaller can and sold at a lower price than other canned soups. The soup is usually doubled in volume by adding a "can full" of water or milk, about 10 US fluid ounces (300 ml).
Dangke is a type of cheese produced in Enrekang, South Sulawesi, Indonesia, especially in Enrekang, Baraka, Anggeraja, and Alla districts.Dangke is processed by boiling fresh cattle or buffalo milk with sliced papaya leaves, stems, or unripe papaya fruits.
Afrikaans; العربية; Արեւմտահայերէն; Azərbaycanca; বাংলা; 閩南語 / Bân-lâm-gú; Башҡортса; Беларуская