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  2. A whole bunch of Pioneer Woman kitchen goodies are on sale ...

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  3. 6 Easy Ways to Transform Plain Cream Cheese Into Something ...

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    3. Chili crisp. This popular condiment is packed with fried chile peppers and aromatics that will bring spicy heat to your cream cheese base. Chinese versions of chili crisp often feature ...

  4. Spread (food) - Wikipedia

    en.wikipedia.org/wiki/Spread_(food)

    A spread is a food that is spread, generally with a knife, onto foods such as bread or crackers. Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland without it. Butter and soft cheeses are typical spreads. A sandwich spread is a spreadable condiment used in a sandwich, in addition to more solid ...

  5. List of spreads - Wikipedia

    en.wikipedia.org/wiki/List_of_spreads

    Obatzda – a Bavarian cheese spread, prepared by mixing two thirds aged soft cheese, usually Camembert and one third butter; Palm butter – a spread made of palm oil designed to imitate dairy butter; Paprykarz szczeciński – Polish spread made from ground fish, rice, tomato paste, vegetable oil, onion, salt and spices; Pâté [17] Chopped ...

  6. Benedictine (spread) - Wikipedia

    en.wikipedia.org/wiki/Benedictine_(spread)

    Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. [ 1 ] [ 2 ] [ 3 ] Invented near the beginning of the 20th century, [ 1 ] it was originally and still is used for making cucumber sandwiches , but in recent years it has been used as a dip [ 3 ] [ 4 ] or combined with meat in a sandwich.

  7. You'll Warm Right Up With These Healthy-Ish Winter Recipes - AOL

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    This split pea soup doesn't need any heavy cream or starchy potatoes to make it thick and comforting. Instead, the peas are cooked low and slow with plenty of veggies and fresh herbs until creamy ...

  8. Cheez Whiz - Wikipedia

    en.wikipedia.org/wiki/Cheez_Whiz

    Cheez Whiz is a brand of processed cheese sauce and spread produced by Kraft Foods.It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and, with some changes in formulation, continues to be in production today.

  9. We Tried 10 Store-Brand Mac and Cheeses and These Are ... - AOL

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    Find out which store-brand macaroni and cheese boxed dinners — from Walmart, Trader Joe's, Target, and more — taste the most like Kraft and Annie's. We Tried 10 Store-Brand Mac and Cheeses and ...

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