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Place the onion and garlic in the bottom of the slow cooker with the chicken stock poured on top. In a small bowl, combine the dry ingredients: sugar, chili powder, salt, cumin and cinnamon.
Even breakfast can be made easy and affordable with the help of a Crock-Pot! This casserole combines warm potatoes, chorizo, fluffy eggs, and cheese for the perfect morning meal. Get the Crock-Pot ...
This pulled pork recipe is fork-tender and perfectly moist. That's all thanks to the flavorful cooking liquid that's spiked with brown sugar, dry mustard, sweet onions, and apple cider. Get the ...
Pork being shredded with a fork Pulled pork, baked beans and macaroni and cheese from Peg Leg Porker in Nashville, Tennessee A pulled pork sandwich. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor ...
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker.
Recipes for barbecued pulled pork on a charcoal grill, and all-purpose cornbread. Featuring an Equipment Corner covering plastic wrap and liquid measuring cups and a Science Desk segment exploring lighter fluid vs. chimney starting for charcoal grills.
Pulled pork: Southern United States: Barbecue sandwich in which pork (usually shoulder) is smoked slowly at a low temperature until the meat becomes tender enough that it can be "pulled" or shredded with two forks. The pork is served on a bun and often topped with barbecue sauce and vinegar- or mayonnaise-based coleslaw depending on the region ...
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