Search results
Results from the WOW.Com Content Network
The coho salmon (Oncorhynchus kisutch; Karuk: achvuun [1]) is a species of anadromous fish in the salmon family and one of the five Pacific salmon species. Coho salmon are also known as silver salmon (or "silvers") and is often sold as medium red salmon. [2] The scientific species name is based on the Russian common name kizhuch (кижуч).
Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups.Ambiguous common names are accompanied by their possible meanings.
Salmonidae (/ s æ l ˈ m ɒ n ɪ d iː /, lit. "salmon-like") is a family of ray-finned fish that constitutes the only currently extant family in the order Salmoniformes (/ s æ l ˈ m ɒ n ɪ f ɔːr m iː z /, lit. "salmon-shaped"), consisting of 11 extant genera and over 200 species collectively known as "salmonids" or "salmonoids".
In areas that are open for retention of coho salmon in the Willamette River basin upstream of Willamette Falls, anglers with a valid 2024 Oregon two-rod validation may fish with two rods including ...
The number of coho salmon that returned to the Upper Willamette Basin in 2023 smashed previous records and provided a bright spot for anglers seeking hook the delicious but enigmatic fish.
Coho salmon mature after only one year in the sea, so two separate broodstocks (spawners) are needed, alternating each year. [dubious – discuss] Broodfish are selected from the salmon in the seasites and transferred to freshwater tanks for maturation and spawning. [14] Worldwide, in 2007, 115,376 tonnes of farmed Coho salmon were harvested ...
The 1967 Coho Salmon Fishing Disaster [a] refers to a squall over Lake Michigan, off the coast of Michigan in the United States, which occurred on September 23, 1967. Hundreds of small fishing boats were on the lake to take advantage of a coho salmon run. More than 150 boats capsized, seven people died, and 46 people were injured.
Bake the salmon for 12 to 15 minutes, or until the insides of the salmon are just barely translucent. Put the remaining glaze in a microwave-safe bowl and heat for 1 minute, or until warm.