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The coho salmon (Oncorhynchus kisutch; Karuk: achvuun [1]) is a species of anadromous fish in the salmon family and one of the five Pacific salmon species. Coho salmon are also known as silver salmon (or "silvers") and is often sold as medium red salmon. [2] The scientific species name is based on the Russian common name kizhuch (кижуч).
Salmonidae (/ s æ l ˈ m ɒ n ɪ d iː /, lit. "salmon-like") is a family of ray-finned fish that constitutes the only currently extant family in the order Salmoniformes (/ s æ l ˈ m ɒ n ɪ f ɔːr m iː z /, lit. "salmon-shaped"), consisting of 11 extant genera and over 200 species collectively known as "salmonids" or "salmonoids".
Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups.Ambiguous common names are accompanied by their possible meanings.
Pacific salmon are mostly wild caught and include sockeye, coho, pink, chum and king (Chinook) varieties. All Atlantic salmon sold in the U.S. is farmed, per the National Oceanic and Atmospheric ...
The number of coho salmon that returned to the Upper Willamette Basin in 2023 smashed previous records and provided a bright spot for anglers seeking hook the delicious but enigmatic fish.
Salmon in the Classroom is now being taught in 19 elementary schools. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail ...
During the winter months, salmon is a main food that provide many sources of nutrients for the Coast Salish people. Salmon is preserved by drying, smoking, canning or freezing the fish. [3] In the Fraser Canyon during the summer months, salmon is hung on racks placed on rock bluff and wind dried.
What we like: This salmon comes in a slightly larger 7.5-oz. can and has the least amount of sodium per serving on this list. What to know: Be prepared for bones and skin and just 13 g of protein.