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Beyond adverse effects from the herb itself, "adulteration, inappropriate formulation, or lack of understanding of plant and drug interactions have led to adverse reactions that are sometimes life threatening or lethal." [3] Most of the adverse effects stated in this list are associated with only a small percentage of cases; they should be ...
An earlier study found that acute dosing did not have an effect on sprint and endurance exercise in humans, but indicated that chronic effects or actions in other populations cannot be excluded. [3] A study from 2007 found that the ethanolic extract but not the volatile oil of kaempferia parviflora had antiallergic properties.
The leaves and twigs are used by Native Americans to make a herbal tea used for a variety of conditions. Chaparral has also been shown to have high liver toxicity, and has led to kidney failure, and is not recommended for any use by the U.S. Food and Drug Administration or American Cancer Society. [97] [98] Laurus nobilis: Bay laurel
Concerns exist when ginseng is used over a longer term, potentially causing side effects such as skin rashes, [38] headaches, insomnia, and digestive problems. [ 2 ] [ 3 ] [ 34 ] The long-term use of ginseng may result in nervousness, anxiety, diarrhea, confusion, depression, or feelings of depersonalization, [ 38 ] nausea , and fluctuations in ...
primarily used as a recreational drug: Black caraway: Nigella sativa: Ranunculaceae: annual herb culinary, medicinal seeds Basil, Thai basil, lemon basil: Ocimum basilicum, including cultivars and hybrids: Lamiaceae: annual or tender perennial herb: culinary: leaves, flowers Some cultivars and hybrids have very different flavor profiles from ...
Most Chinese herbs are safe but some have shown not to be. Reports have shown products being contaminated with drugs, toxins, or false reporting of ingredients. Some herbs used in TCM may also react with drugs, have side effects, or be dangerous to people with certain medical conditions. [47]
Fresh ginger rhizome Freshly washed ginger. Ginger is a common spice used worldwide, whether for meals or as a folk medicine. [42] Ginger can be used for a variety of food items such as vegetables, candy, soda, pickles, and alcoholic beverages. [39] Ginger is a fragrant kitchen spice. [5] Young ginger rhizomes are juicy and fleshy with a mild ...
Eurycoma longifolia (commonly called tongkat ali, Malaysian ginseng or long jack) [2] is a flowering plant in the family Simaroubaceae.It is native to Indochina (Cambodia, Laos, Malaysia, Myanmar, Thailand and Vietnam) and Indonesia (the islands of Borneo and Sumatra), [3] but has also been found in the Philippines. [4]
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