Search results
Results from the WOW.Com Content Network
Mix the mayonnaise, sour cream, and sugar in a bowl, and spread evenly over the salad to the edges of the dish. Sprinkle with Cheddar cheese, and top with bacon. Cover and refrigerate 24 hours before serving.
In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad. Cover bowl, and refrigerate for 24 hours before serving.
This overnight salad has crunchy vegetables, a creamy mayo dressing, and delicious bacon, and it's perfect for picnics and potlucks. This overnight salad is a great recipe for any occasion but it's especially well-suited to those where you want to feed a crowd.
This beautiful layered salad is easy to make and perfect for get togethers! Not only does everyone love it, you make it ahead of time!
Spread lettuce out on a large serving dish or bowl. Sprinkle onion, celery, water chestnuts, and frozen peas (unthawed) over lettuce in layers. Spread mayonnaise over top like a frosting. Sprinkle with sugar and grated cheese. Cover and refrigerate overnight. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown.
Layered Salad (Layered Overnight Salad) is the perfect easy side dish recipe to make for dinner or take to a gathering. This salad recipe serves a crowd, it's make-ahead, easily transportable, keto customizable - AND everyone gobbles it up! What's not to love about this salad? 🙂. "Sharing my grandma's 7 layer salad here!
Layer the first four ingredients in the order listed above, starting with lettuce on bottom. Mix sugar, mayo, cheese, and salt/pepper. Spoon mayo mixture on top of layered ingredients. Refrigerate and then toss AFTER 24 hours. I like to add frozen peas for color.
This 24-hour layered lettuce salad is perfect for busy days when you don’t have much time to spend in the kitchen. With layers of fresh vegetables and a creamy dressing, it’s a crowd-pleaser that will leave everyone wanting more.
Fill bottom of a large bowl (glass bowl makes for a pretty appearance) with approx. 3 Cups of the torn lettuce. Sprinkle with a pinch of sugar and salt and pepper. Layer sliced eggs and sprinkle with salt. Layer peas ( please make sure they are dry ), additional lettuce, bacon and cheese.
With creamy dressing, crispy bacon, and fresh vegetables, this 24-hour salad recipe is low carb and perfect to make when you don’t have a ton of time or looking to meal plan for the week. If you’re looking for great recipes for a delicious layered salad, this one’s for you!