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The Michelin Guide has been published for the island of Ireland [a] since 1974.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Dede, also called Dede@Customs House, [2] is a Turkish restaurant in Baltimore, County Cork, Ireland. It was awarded its first Michelin star in 2021 and a second in 2023. History
Arbutus Lodge was a restaurant and hotel in Cork in County Cork, Ireland. It was a fine dining restaurant that was yearly awarded one Michelin star in the periods 1974–1983, 1987 and 1988. [1] [2] The Egon Ronay Guide awarded the restaurant one star in the periods 1975–1978, 1983 and 1987. It was awarded two stars in the periods 1979-1981 ...
Ballymaloe House (ba-lee-ma-LOO) is a country house with a hotel and dining facilities, located in Shanagarry in County Cork, Ireland. Traces of a 15th century castle remain within its fabric. The Yeats Room of Ballymaloe is a restaurant, It is a fine dining facility that was awarded one Michelin star for each year in the period 1975–1980.
The Marina Market is an indoor food hall and multipurpose venue near the centre of Cork, Ireland. Formerly a warehouse, it was converted and then opened to the public in September 2020 during the COVID-19 Pandemic to offer food services to the community in an open-air space. Its popularity saw it continue to operate after the pandemic subsided.
Opened in 2015 by couple Paul McDonald and Helen Noonan, The Irish Examiner wrote "calling a relatively new restaurant Bastion in a resort town where there’s an enticing menu on almost every third doorway is a little statement of intent, challengers announcing their arrival as it were." [4] Bastion won a Michelin star in 2020. [5] [6]
Restaurant Chestnut is a restaurant in Ballydehob, West Cork, Ireland. It was awarded a Michelin star for 2019. [2] [3] [4] The restaurant is based in the former Chestnut Tree pub. [5] The head chef is Rob Krawczyk, a native of Schull. [6]
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