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Truvia (also shown as truvía) is a brand of stevia-based sugar substitute developed jointly by The Coca-Cola Company and Cargill. It is distributed and marketed by Cargill as a tabletop sweetener as well as a food ingredient. [1] Truvia is made of stevia leaf extract, erythritol, and natural flavors.
Stevia (/ ˈ s t iː v i ə, ˈ s t ɛ v i ə /) [1] [2] is a sweet sugar substitute that is about 50 to 300 times sweeter than sugar. [3] It is extracted from the leaves of Stevia rebaudiana, a plant native to areas of Paraguay and Brazil. [4] [5] The active compounds in stevia are steviol glycosides (mainly stevioside and rebaudioside).
Stevia is widely grown for its leaves, from which extracts can be manufactured as sweetener products known generically as stevia and sold under various trade names. [4] The chemical compounds that produce its sweetness are various steviol glycosides (mainly stevioside and rebaudioside ), which have 200–300 times the sweetness of sugar.
This chocolate-flavored Stevia sweetener contains no sugar but tricks the brain into thinking the tongue tastes sugar without any of the affects. "You only want to love food that love you back ...
The drink contains stevia leaf extract, [4] and is the first Coca-Cola variant to use this ingredient. [5] However, it is not the first product owned by the Coca-Cola Company to use stevia. Over 45 products distributed by Coca-Cola use stevia extract, [ 6 ] including Vitamin Water and Seagram's Ginger Ale .
Sweet Leaf Tea was founded in 1998 in Beaumont, TX by Clayton Christopher, [3] using $10,000 and his grandmother's recipe for home-brewed iced tea made with cane sugar. [4] [5] Early production consisted of brewing tea in crawfish pots in Hen's kitchen, using pillow cases as "tea bags" and; then using garden hoses to transport the tea to plastic bottles.
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