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2. This Is the Difference Between Bread Flour vs. All-Purpose Flour

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   flat lay of coffee beans and a blue straw inside a cup shaped outline made with ice cubes; cold brew coffee concept

3. Bread Flour Substitute: What to Use Instead - AOL

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   Bread Baking for Beginners: Everything You Should Know (Including 18 Easy Bread Recipes to Try ASAP) W Here’s the good news: You can still carry on with everything from a sourdough loaf to ...

4. The top 100 Cyber Monday deals, according to Walmart - AOL

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   Walmart is keeping track of its most popular deals from this big savings weekend. See the 100 most popular deals from Black Friday at Walmart you can still shop today.

5. Walmart: 7 Best Value Buys for Your Grocery List - AOL

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   At Walmart, you can get a 2.25- to 3.2-pound package of Freshness Guaranteed chicken breast tenderloins for $8.94. Or, buy the Freshness Guaranteed chicken breasts family pack for $15.02.

6. List of American breads - Wikipedia

   en.wikipedia.org/wiki/List_of_American_breads

   Anadama bread – traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses and sometimes rye flour. Banana bread – first became a standard feature of American cookbooks with the popularization of baking soda and baking powder in the 1930s; appeared in Pillsbury's 1933 Balanced Recipes cookbook. [3]

7. List of brand name breads - Wikipedia

   en.wikipedia.org/wiki/List_of_brand_name_breads

   Allinson; Alvarado Street Bakery; Bimbo Bakeries USA – Arnold, Ball Park, Beefsteak, Bimbo, Brownberry, EarthGrains, Entenmann's, Eureka!Baking Company, Francisco ...

8. 15 Foods You Should Buy When They're on Sale - AOL

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   1. Bread. Nothing beats freshly baked bread — period — but when you’re in budget mode, not butter-commercial mode, stock up when it’s on sale.

9. Farinograph - Wikipedia

   en.wikipedia.org/wiki/Farinograph

   A weaker flour, such as a cake or pastry flour with a much lower gluten content would have a much steeper decline after peak time. The points of interest on the graph are fivefold: Arrival Time (Absorption) – Absorption is the point chosen by the baking industry which represents a target water to flour ratio in bread.