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2. 6 Restaurant Chains That Cook Their Fries in Beef Tallow - AOL

   www.aol.com/6-restaurant-chains-cook-fries...

   1. Smashburger. Burgers with smashed, crispy beef patties and fries are the heart of the Smashburger menu. The chain started in Denver in just 2007, and it’s grown to over 200 locations.

3. Beef Tallow French Fries Are Back on the Menu at This ... - AOL

   www.aol.com/beef-tallow-french-fries-back...

   Beef tallow has long been associated with fast-food french fries, but health trends have mostly prevailed and made beef tallow fries scarce. ... Man who lost $800 million bitcoin in landfill wants ...

4. Is Beef Tallow Actually Good for You? - AOL

   www.aol.com/beef-tallow-actually-good-215900489.html

   Beef tallow is mostly saturated fat, but it also contains monounsaturated and polyunsaturated fats, sometimes referred to as “good fats,” says Maged Amine, M.D., a cardiologist at Houston ...

5. Chicago-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Chicago-style_barbecue

   Chicago-style barbecue is a regional variation of barbecue from the American city of Chicago, Illinois. The style developed due to immigration from other countries and parts of the United States. It is known for the invention of the aquarium smoker and the prominence of rib tips and hot links .

6. Maxwell Street Polish - Wikipedia

   en.wikipedia.org/wiki/Maxwell_Street_Polish

   The main feature of the sandwich is the sausage, which is widely available in grocery and specialty retail stores throughout the Chicago area.It is typically marketed as the "Maxwell Street" variety, which is a Chicago-specific variation of kielbasa distinguished by it being typically more seasoned and made from a combination of both beef and pork. [11]

7. Tallow - Wikipedia

   en.wikipedia.org/wiki/Tallow

   Tallow is a rendered form of beef or mutton suet, primarily made up of triglycerides. In industry, tallow is not strictly defined as beef or mutton suet. In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point .

8. What Nutrition Experts Want You to Know About Beef Tallow Vs ...

   www.aol.com/nutrition-experts-want-know-beef...

   Beef tallow is another word for beef drippings or rendered fat. “It’s a type of animal-based cooking fat,” says Jessica Cording, M.S., R.D., author of The Little Book of Game-Changers: 50 ...

9. Chicago Franchise Systems, Inc. - Wikipedia

   en.wikipedia.org/wiki/Chicago_Franchise_Systems...

   The beef stand gradually grew and moved to its present location at 1079 W. Taylor Street, still in Chicago’s "Little Italy." In 1999, Chicago Franchise Systems bought the rights to Al's #1 Italian Beef Restaurants. The first Al's franchised location opened in 2001 in Tinley Park, Illinois. [citation needed]