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Cardiologists discuss one food and a popular diet for artery health. ... like the heart, brain or legs can ultimately lead to damage, heart attack, stroke and limb pain or loss," Dr. Mintz says ...
Pain or cramping in your legs. High levels of LDL, cholesterol, or triglycerides can cause peripheral artery disease, in which the arteries that carry blood to your legs can narrow or become blocked.
Atherosclerosis [a] is a pattern of the disease arteriosclerosis, [8] characterized by development of abnormalities called lesions in walls of arteries.This is a chronic inflammatory disease involving many different cell types and driven by elevated levels of cholesterol in the blood. [9]
Arteriosclerosis, literally meaning "hardening of the arteries", is an umbrella term for a vascular disorder characterized by abnormal thickening, hardening, and loss of elasticity [3] of the walls of arteries; [4] this process gradually restricts the blood flow to one's organs and tissues and can lead to severe health risks brought on by atherosclerosis, which is a specific form of ...
The symptoms experienced in cholesterol embolism depend largely on the organ involved. Non-specific symptoms often described are fever, muscle ache and weight loss.Embolism to the legs causes a mottled appearance and purple discoloration of the toes, small infarcts and areas of gangrene due to tissue death that usually appear black, and areas of the skin that assume a marbled pattern known as ...
Atherosclerosis — a build-up of plaque in your arteries. Inflammation. Cardiovascular diseases — such as stroke, coronary artery disease, peripheral artery disease, heart attack, and heart failure
Part of keeping the heart healthy is reducing the risk of plaque, which can clog arteries. Plaque buildup is a major risk factor for cardiovascular disease, heart attack and stroke.
This blood clot may then restrict blood flow within the heart, leading to heart tissue damage, or a myocardial infarction, also known as a heart attack. [1] Coronary thrombosis is most commonly caused as a downstream effect of atherosclerosis, a buildup of cholesterol and fats in the artery walls.
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