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The Atlantic cod (pl.: cod; Gadus morhua) is a fish of the family Gadidae, widely consumed by humans. It is also commercially known as cod or codling. [3] [n 1]In the western Atlantic Ocean, cod has a distribution north of Cape Hatteras, North Carolina, and around both coasts of Greenland and the Labrador Sea; in the eastern Atlantic, it is found from the Bay of Biscay north to the Arctic ...
In 2010, Greenpeace International added the Atlantic cod to its seafood red list, "a list of fish that are commonly sold in supermarkets worldwide, and which have a very high risk of being sourced from unsustainable fisheries." [54] According to Seafood Watch, cod is currently on the list of fish consumers should avoid.
Capture of Atlantic Cod 1950–2005. The northwest Atlantic cod has been regarded as heavily overfished throughout its range, resulting in a crash in the fishery in the United States and Canada during the early 1990s. Newfoundland's northern cod fishery can be traced back to the 16th century. "On average, about 300,000 tonnes (330,000 short ...
Atlantic salmon Salmo salar: Cultivated 2,066,561 The wild Atlantic salmon fishery is commercially dead; after extensive habitat damage and overfishing, wild fish make up only 0.5% of the Atlantic salmon available in world fish markets. The rest are farmed, predominantly from aquaculture in Norway, Chile, Canada, the UK, Ireland, Faroe Islands ...
Atlantic cod could be further divided into several stocks, including the Arcto-Norwegian, North Sea, Baltic Sea, Faroe, Iceland, East Greenland, West Greenland, Newfoundland, and Labrador stocks. There seems to be little interchange between the stocks, although migrations to their individual breeding grounds may involve distances of 300 ...
However, halibut stocks have been in continuous decline for over a decade, as poor stock assessments leading to overfishing have caused a substantial decline in biomass. Additionally, despite the increase in landings value, the number of quota holders has declined by 44%, as consolidation and quota pricing has served to prevent new entrants. [25]
For many of these stocks, the fishing moratorium started more than a decade ago, however two stocks (redfish and cod) were reopened to fishing after decade-long moratoria. NAFO co-manages the pelagic redfish in Subarea 2 and Div. 1F-3K (off Greenland) with its sister organization, NEAFC.
While some stocks are under-utilized, other important species have declined to 30 percent of their earlier stock levels. [5] Invertebrate fisheries: The main invertebrate fisheries are in the north west Hawaiian Islands for slipper and spiny lobster. This fishery started in 1977, peaked in the mid-1980s, and then declined.