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  2. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Curing salt, also known as "Prague powder" or "pink salt", is typically a combination of sodium chloride and sodium nitrite that is dyed pink to distinguish it from table salt. Some traditional cured meat (such as authentic Parma ham [2] and some authentic Spanish chorizo and Italian salami) is cured with salt alone. [3]

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  4. Horse meat - Wikipedia

    en.wikipedia.org/wiki/Horse_meat

    Older horses are often exported while still alive to Italy to be slaughtered. This practice is considered controversial. Horses in Poland are treated mostly as companions, and the majority of Poles are against live export for slaughter. [108] Poland has a tradition of eating horse meat (e.g., sausage or steak tartare.)

  5. Curing salt - Wikipedia

    en.wikipedia.org/wiki/Curing_salt

    One of the most common curing salts. It is also called Insta Cure #1 or Pink curing salt #1. It contains 6.25% sodium nitrite and 93.75% table salt. [4] It is recommended for meats that require short cures and will be cooked and eaten relatively quickly. Sodium nitrite provides the characteristic flavor and color associated with curing.

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  7. These fish are the best and worst for your health, say experts

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    There are good reasons this fish gets a lot of love from health professionals. "Salmon is among the best choices for healthy fish. It's high in omega-3s — fats that help cardiovascular and brain ...

  8. What's The Difference Between Roasting And Baking? - AOL

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    You can roast potatoes or you can bake them. Same with chicken. Vegetables too to some extent, although the jury seems in on the superiority of roasted root vegetables with their crispy ...

  9. Ja Morant considered 'week-to-week' with right hip injury ...

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    Memphis Grizzlies guard Ja Morant missed Friday's game versus the Washington Wizards with a hip injury and his return is week-to-week, according to the team.

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