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Also acid ionization constant or acidity constant. A quantitative measure of the strength of an acid in solution expressed as an equilibrium constant for a chemical dissociation reaction in the context of acid-base reactions. It is often given as its base-10 cologarithm, p K a. acid–base extraction A chemical reaction in which chemical species are separated from other acids and bases. acid ...
Serving sizes on nutrition labelling on food packages in Canada employ the metric cup of 250 mL, with nutrition labelling in the US using a cup of 240 mL, based on the US customary cup. [ 4 ] In the UK, teaspoons and tablespoons are formally 1 ⁄ 96 and 1 ⁄ 32 of an imperial pint (5.92 mL and 17.76 mL), respectively.
The term "reagent" refers to a substance that is part of a chemical reaction (or an ingredient of which), and "media" is the plural form of "medium" which refers to the liquid or gas which a reaction happens within, or is a processing chemical tool such as (for example) a flux.
Examples of glassware containers include: Beakers are simple cylindrical shaped containers used to hold reagents or samples. Flasks are narrow-necked glass containers, typically conical or spherical, used in a laboratory to hold reagents or samples. Examples flasks include the Erlenmeyer flask, Florence flask, and Schlenk flask.
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3 US pints. The 48 oz pitcher is used with either medium 12 oz beer glasses (4 glasses per pitcher) or large 16 oz beer glasses (3 glasses per pitcher). Yard of Ale (UK) 1.42 L: 48.03 US fl oz: 50 imp. oz: 2 + 1 ⁄ 2 imp. Pints. A long thin vessel with a conical rim and a bulb-shaped reservoir at the bottom. large pitcher (US) 1.77 L: 60 US fl ...
Serving Size 3/4 Cup (53g/1.9oz) Servings Per Container About 9 Calories 200 - Calories from Fat 20 Total Fat 2g 3% - Saturated Fat 0g 0% - Trans Fat 0g Cholesterol 0 mg 0% Sodium 240 mg 10% Potassium 140 mg 4% Total Carbohydrate 43g 14% - Dietary Fiber 3g 11% - Sugars 13g - Other Carbohydrate 27g Protein 4g Vitamin A 10% Vitamin C 0% Calcium
Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...