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In Japan, teppanyaki refers to dishes cooked using a teppan, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki. Teppan are typically propane-heated, flat-surfaced, and are widely used to cook food in front of guests at restaurants.
To start, let’s answer this first question: What does teppanyaki mean? Teppanyaki (tuh·paan·yuh·kee) is derived from the word “teppan” in Japan, which means metal plate. “Yaki” means grilled, fried, and pan-fried.
Most people agree that teppanyaki was first introduced by Japanese chefs as a grilling style in the U.S. Teppan translates as iron plate, and yaki translates as pan-fried or grilled. Teppanyaki grills are found in many Japanese restaurants as long, flat grills around which guests are seated.
The meaning of TEPPANYAKI is a Japanese dish of meat, fish, or vegetables cooked on a large griddle usually built into the diner's table; also : this style of cooking.
Teppanyaki is a combination of two Japanese words: Teppan and Yaki. Teppan means “Iron Plate,” while Yaki means “pan-fried or grilled.” The practice of Teppanyaki dining was originally done in Japanese homes, but took on a more performative and commercial approach after the end of World War II.
While hibachi literally refers to the open "fire bowl" that the grill grate is placed over, teppanyaki grilling involves cooking food on a hot, solid metal plate,...
TEPPANYAKI definition: 1. a Japanese dish of meat, fish, or vegetables fried on a very hot metal surface in the middle of…. Learn more.