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Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...
Benihana introduced the teppanyaki restaurant concept which originated in Japan in the late 1940s to the United States, and later to other countries. The original Benihana location in Tokyo is part of Benihana Inc. (株式会社 紅花), a Japanese company, which also owns the Benihana Building in Nihonbashi and the Aoki Tower in Ginza. [7]
Zelkova serrata (Japanese zelkova, Japanese elm, [2] keyaki, or keaki; Japanese: 欅 (ケヤキ) keyaki /槻 (ツキ) tsuki; Chinese: 榉树/櫸樹 jǔshù; Korean: 느티나무 neutinamu) is a species of the genus Zelkova native to Japan, Korea, eastern China and Taiwan. [3] [4] It is often grown as an ornamental tree, and used in bonsai.
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An Olive Garden breadstick was marked with the letters and a number: OK6. ... For more smart restaurant and dining news, please sign up for ... McDonald's New 'McValue' Menu Won't Be Much of a ...
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Check out the full menu of options, including turkey and seasonal desserts like pumpkin cheesecake and a pumpkin cookie skillet, and order by Nov. 17. Williams Sonoma
A porcelain hibachi North American "Hibachi" cast iron grill. The hibachi (Japanese: 火鉢, fire bowl) is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal.