Search results
Results from the WOW.Com Content Network
Italian term Literal translation Definition Lacuna: gap: A silent pause in a piece of music Ossia: from o ("or") + sia ("that it be") A secondary passage of music which may be played in place of the original Ostinato: stubborn, obstinate: A repeated motif or phrase in a piece of music Pensato: thought out: A composed imaginary note Ritornello ...
[7] [8] [9] Fettuccine Alfredo is a variant of standard Italian fettuccine al burro (' fettuccine with butter ') or pasta burro e parmigiano (' pasta with butter and Parmesan cheese '). It is a kind of pasta in bianco, that is, without added sauce.
Italian music terminology consists of words and phrases used in the discussion of the music of Italy. Some Italian music terms are derived from the common Italian language. Others come from Spanish, or Neapolitan, Sicilian, Sardinian or other regional languages of Italy. The terms listed here describe a genre, song form, dance, instrument ...
However, as the famous fettuccine Alfredo began circulating through restaurants and home kitchens, chefs started to make modifications to de Lelio's deceptively simple dish.
The song is intended to sound to its Italian audience as if it is sung in English spoken with an American accent; however, the lyrics are deliberately unintelligible gibberish. [ 9 ] [ 10 ] Andrew Khan, writing in The Guardian , later described the sound as reminiscent of Bob Dylan 's output from the 1980s.
To elevate the flavor of your store-bought Alfredo sauce, use a dry white wine, like Chardonnay, Sauvignon Blanc or Pinot Grigio. (This isn't the time to use a sweet wine, like Riesling or Moscato.)
Di Lelio invented fettuccine al triplo burro [5] (later named "fettuccine all'Alfredo" or "fettuccine Alfredo") in 1908, while running his oil and wine shop, in an effort to entice his wife, Ines, to eat after giving birth to their first child Armando. Di Lelio added extra butter or triplo burro to the fettuccine when mixing it together for his ...
Despite its yummy goodness, typical Alfredo sauce (the American way) involves heavy cream, lots of butter, and is served over al dente bands of Fettuccine pasta. Healthy(er) Comfort Food: Homemade ...