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  2. List of Ethiopian and Eritrean dishes and foods - Wikipedia

    en.wikipedia.org/wiki/List_of_Ethiopian_and...

    This is a list of Ethiopian and Eritrean dishes and foods. Ethiopian and Eritrean cuisines characteristically consists of vegetable and often very spicy meat dishes, usually in the form of wat (also w'et , wot or tsebhi ), a thick stew, served atop injera , a large sourdough flatbread , [ 1 ] which is about 50 centimeters (20 inches) in ...

  3. Ethiopian cuisine - Wikipedia

    en.wikipedia.org/wiki/Ethiopian_cuisine

    Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ "Ye-Ītyōṗṗyā məgəb") characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera (Amharic: እንጀራ), a large sourdough flatbread, [1] which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. [1]

  4. Fit-fit - Wikipedia

    en.wikipedia.org/wiki/Fit-fit

    Variations on this basic recipe are common [1] in which the name of the additional item is commonly used as a prefix (e.g. injera with shiro is called shiro fit-fit). In Eritrea, leftover meat sauces ( zighni or tsebhi ) are often added to injera fit-fit and served for breakfast with raw chili peppers and yoghurt on the side.

  5. Almaz’s Ethiopian Doro Wat (Chicken Curry) inspired by ...

    www.aol.com/food/recipes/almazs-ethiopian-doro...

    1 medium (4-pound) chicken, skin and fat removed, washed, dried, and cut into large pieces 2 tbsp garlic paste (pureed garlic), or more to taste 4 tbsp berbere (more if you like it to be five-alarm!)

  6. Black-Eyed Peas with Coconut Milk and Ethiopian Spices

    www.aol.com/food/recipes/black-eyed-peas-coconut...

    In a large saucepan, cover the peas with water and bring to a boil. Simmer over moderately low heat until tender, about 40 minutes. Add a generous pinch of salt and let stand for 5 minutes, then ...

  7. Injera - Wikipedia

    en.wikipedia.org/wiki/Injera

    Traditional Ethiopian Injera Recipe; Here, Eat This: A Beginner's Guide to Ethiopian Food A Houston Press article that outlines all the basics for Ethiopian cuisine; Crang, Philip; Cook, Ian (1996). "The World on a Plate: Culinary Culture, Displacement and Geographical Knowledges". Journal of Material Culture. 1 (2): 131–156. doi:10.1177 ...

  8. Shiro (food) - Wikipedia

    en.wikipedia.org/wiki/Shiro_(food)

    Chickpeas being prepared for grinding into flour for shiro tsebhi. Shiro (Ge'ez: ሽሮ, romanized: šəro), also called shiro wat (Amharic: ሽሮ ወጥ, romanized: šəro wäṭ), or tsebhi shiro (Tigrinya: ጸብሒ ሽሮ, romanized: ṣäbhi šəro), is a stew served for either lunch or dinner, originating from Northern Ethiopia and Southern Eritrea.

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