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Nian gao (Chinese: 年糕; pinyin: niángāo; Jyutping: nin4 gou1), sometimes translated as year cake [1] [2] or New Year cake [1] [3] [4] or Chinese New Year's cake, is a food prepared from glutinous rice flour and consumed in Chinese cuisine. It is also simply known as "rice cake". [3]
Fai chun (traditional Chinese: 揮春; simplified Chinese: 挥春; pinyin: huīchūn) or chunlian (春聯; 春联; chūnlián) is a traditional decoration [1] that is frequently used during Chinese New Year. People put fai chun in doorways to create an optimistic festive atmosphere, since the phrases written on them refer to good luck and ...
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In the United States of America, Lunar New Year is strongly associated with Chinese Americans and "Chinese New Year" is commonly used as a translation by people of non-Chinese backgrounds. [ 4 ] [ 8 ] Chinese New Year is the official name of the celebration and holiday in some countries such as Singapore , [ 9 ] Brunei , [ 10 ] and Malaysia ...
The day before Chinese New Year's Eve is also designated as holiday, but as a bridge holiday, and will be made up on an earlier or later Saturday. Additional bridge holidays may apply, resulting in 9-day or 10-day weekends. [59] [60] [61] 4 (legally), 9–10 (including Saturdays and Sundays) [62] Thailand: Wan Trut Chin (Chinese New Year's Day)
Chinese cuisine is deeply intertwined with traditional Chinese medicine, such as in the practise of Chinese food therapy. Color, scent and taste are the three traditional aspects used to describe Chinese food, [8] as well as the meaning, appearance, and nutrition of the food. Cooking should be appraised with respect to the ingredients used ...
Sabzi Polo Mahi is the traditional meal served on New Year's Day and typically includes herbed rice and fish, reshteh polo (a rice and noodle dish similar to tahdig), dolme barg, and kookoo sabzi. After the meal Deed-o Bazdeed, or New Year's Visits, begin and continue until the 13th day of No Ruz. Typically sweets, nuts, tea, and fruit is ...
In Singapore, the Chinese New Year is celebrated primarily by Chinese Singaporeans, or members of the Chinese diaspora located there, who make up over 75% of Singapore's population. [1] The holiday is the start of a new year based on the traditional lunisolar Chinese calendar.