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Biber salçası ("pepper paste") is a part of cuisines of Anatolia Chutneys Vegetables served with a green goddess dressing dip Guacamole is an avocado-based dip that originated with the Aztecs in Mexico. [3] Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices.
Camphor – Cinnamomum camphora is a large evergreen tree that grows up to 20–30 metres tall. Caraway – also known as meridian fennel, [20] [21] [22] or Persian cumin, [23] is a biennial plant in the family Apiaceae, Cardamom – refers to several plants of the similar genera Elettaria and Amomum in the ginger family Zingiberaceae.
A spice market in Istanbul. Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.
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