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The Antique Breadboard Museum is a small museum in Putney, London dedicated to breadboards (bread cutting boards). History
In traditional formal dining rooms today, an antique sideboard is a desirable and fashionable accessory, and finely styled versions from the late 18th or early 19th centuries are the most sought-after and most costly. [citation needed] Among its counterparts in modern furniture styles, the form is often referred to as a server. Some of the ...
A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés , as well as cheeses and crackers or bread.
Antree Pasta Maker Attachment $79.99 at Amazon. The Antree pasta maker attachment is ideal for anyone who has a KitchenAid stand mixer — the attachment connects to the top of the mixer and works ...
Trencher table setting. An individual salt dish or squat open salt cellar placed near a trencher was called a "trencher salt". [4]A "trencherman" is a person devoted to eating and drinking, often to excess; one with a hearty appetite, a gourmand.
Chopsticks on a store rack. Chopsticks come in a wide variety of styles, with differences in geometry and material. Depending on the country and the region some chopstick styles are more common than others. Length: Chopsticks range from 23 centimeters (9.1 in) to 26 centimeters (10 in) long, tapering to one end. Very long, large chopsticks ...
The dish is notable for its peculiar method of cooking, as the noodles are boiled with a small wooden lid floating in the cooking pot. The lid, typically made of fir, is said to impart a particular aroma on the noodles. Pot-lid noodles are typically served with toppings such as pork, eel, vinegar, soy sauce, garlic, and scallions. [1]
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