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This tender cube steak and gravy is one of my favorite comfort food meals. These beef steaks are fork-tender, savory, and delicious (and easy too)!
This cube steak in the oven recipe takes comfort food to another level! Fork tender smothered cube steak in an herbed onion and mushroom gravy cooked to perfection and ready to serve over mashed potatoes. Stovetop to oven in one skillet makes for easy clean-up!
This easy stove top or Crock Pot cube steak recipe uses minimal ingredients for maximum flavor. Minute steak recipes are economical and delicious! Below you will find instructions to make this cube steak in the crock pot to on the stove top!
Fork-tender baked steak, with a delicious beef-flavored gravy! Preheat oven to 350ºF (if using the oven). Mix flour (reserve 3 tablespoons for gravy), garlic powder, seasoned salt, and pepper together in shallow dish. Coat cubed steaks with flour mixture, making sure to coat well. Heat oil in skillet.
This affordable and easy cube steak recipe with onion balsamic gravy has a rich and savory flavor. Simple beef cube steaks are lightly fried and then smothered in a savory onion gravy. It’s the ultimate comfort food served over mashed potatoes or noodles.
We have gathered some expert tips on how to cook cube steaks so they turn out tender and mouthwatering every time: 1. Choose Quality Cube Steaks. Start by selecting well-marbled, high-quality cube steaks. Look for steaks that have a bright, pink color and visible marbling throughout. This marbling will add flavor and tenderness to the final dish.
How do you make cube steak in the oven? Mix together all the sauce ingredients (minus the water and cornstarch) and pour over the cube steaks in a 9×13 inch baking dish. Cover with foil and bake at 350F degrees for 2 hours.
Instant Pot Cube Steak with Onion Gravy is delicious, and the meat is very tender. Great with mashed potatoes or rice! Mix together the flour, salt, pepper, and garlic powder. Spread the mixture out on a plate or shallow dish. Coat both sides of the cube steaks in the flour mixture (dredge). Gently shake off the excess. Set the steaks aside.
This slow-simmered cube steak recipe is easy to prep and produces perfectly tender meat. Plus, you can make a delicious gravy with the pan drippings!
Try this cube steak and gravy recipe for dinner tonight! This cube steak recipe was one of the first dishes I shared here, and boy do we love it. Since this was an early recipe, the original photos were B-A-D. I buried the originals deep in a virtual trashcan, but just trust me on this.