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Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Cha Shao sauce (叉烧酱, Cantonese: Char Siu) Plum sauce (苏梅酱) Fish sauce (鱼露) Doubanjiang, the mother sauce of Sichuan cuisine Laoganma, a popular sauce in China. Oil, chili ...
In this game, one player is the eagle, another player is the chicken, and the remaining players are chicks. The chicks form a line behind the chicken by holding each other's waists, and the goal of the eagle is to tag the chicks, while the chicken tries to prevent this by holding their arms out and moving around.
This is a list of historical Chinese sources referring to Chinese cuisine.Not long after the expansion of the Chinese Empire during the Qin dynasty (221–207 BC) and Han dynasty (202 BC – 220 AD), Chinese writers noted the great differences in culinary practices among people from different parts of the realm.
Video games set in ancient China (1 C, 4 P) H. ... Pages in category "Video games set in historical China" The following 3 pages are in this category, out of 3 total.
A 4X turn-based strategy video game in which players lead their nation through 10 different ages, from Age of Stone to Age of Transcendence. Empire Earth III: 2007: 1200s BC – 2100s AD: A sequel in the same vein as the original Empire Earth, covering ancient to modern times. Empire Earth II: 2005
Two people playing jianzi A traditional jianzi A group playing jianzi in Beijing's Temple of Heaven park. Jianzi (Chinese: 毽子; pinyin: jiànzi), [Note 1] is a traditional Chinese sport in which players aim to keep a heavily weighted shuttlecock in the air using their bodies apart from the hands, unlike in similar games such as peteca and indiaca.
Beijingers cannot part from garlic chive flower sauce when eating instant-cooked mutton, a tradition [I] previously thought to have originated from Mongol or Western minorities, but it appears that it already existed during the Wudai period. Yang Ningshi lived in Shaanxi, and serving garlic chive flowers alongside mutton is a tradition that ...
In ancient times, wild boar and other available meats were used to make char siu. However, in modern times, the meat is typically a shoulder cut of domestic pork, seasoned with a mixture of honey , five-spice powder, red fermented bean curd , dark soy sauce , hoisin sauce , red food colouring (not a traditional ingredient but very common in ...