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  2. List of Chinese sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_sauces

    Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Cha Shao sauce (叉烧酱, Cantonese: Char Siu) Plum sauce (苏梅酱) Fish sauce (鱼露) Doubanjiang, the mother sauce of Sichuan cuisine Laoganma, a popular sauce in China. Oil, chili ...

  3. History of Chinese dance - Wikipedia

    en.wikipedia.org/wiki/History_of_Chinese_dance

    Primitive dance in ancient China was also associated with sorcery and shamanic ritual. An early shape of the Chinese character for sorcerer, wu (巫), represented dancing shamans or their sleeves; [5] wu therefore described someone who danced as a mean of communication between gods and men. [6]

  4. Dance in China - Wikipedia

    en.wikipedia.org/wiki/Dance_in_China

    Dance in China is a highly varied art form, consisting of many modern and traditional dance genres. The dances cover a wide range, from folk dances to performances in opera and ballet , and may be used in public celebrations, rituals, and ceremonies.

  5. Yuxiang - Wikipedia

    en.wikipedia.org/wiki/Yuxiang

    Yuxiang (simplified Chinese: 鱼香; traditional Chinese: 魚香; pinyin: yúxiāng; lit. 'fish fragrance') is a seasoning mixture in Chinese cuisine, and also refers to the resulting sauce in which meat or vegetables are cooked. It is said to have originated in Sichuan cuisine, and has since spread to other regional Chinese cuisines. [1]

  6. List of dance in China - Wikipedia

    en.wikipedia.org/wiki/List_of_dance_in_China

    Southern Lion dance Present Han Chinese Northern Lion dance Present Heavenly Tower Lion Dance (天塔狮舞; Tianta shiwu) Present Tea dance [8] Tea picking dance (採茶舞; Caicha wu) Present Fujian [4] Tea lantern dance Present Yangge (秧歌; lit. 'Rice Sprout Song'); also known as yangko [4] Song –Present Han Chinese [4] Northern China ...

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  8. Sweet and sour - Wikipedia

    en.wikipedia.org/wiki/Sweet_and_sour

    Sweet and sour bid-bid (Pacific tenpounder) ballsSweet and sour dishes, sauces, and cooking methods have a long history in China. One of the earliest recordings of sweet and sour may come from Shaowei Yanshi Dan (traditional Chinese: 燒尾宴食單; simplified Chinese: 烧尾宴食单; pinyin: shāowěi yànshí dān), [2] a menu of the food served in Tang dynasty (618-907) "Shaowei banquet ...

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