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Polzine opened the 20th Century Café, which focused on her interpretation of Eastern and Central European baked goods, in San Francisco in 2013. [1] [2] [5] [6] She authored the cookbook Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake, which was published in 2020. [2]
Judy Rodgers (October 28, 1956 – December 2, 2013) was an American chef, restaurateur, and cookbook writer. [1] She became famous at Zuni Café, in San Francisco, California, of which she became chef in 1987. [2]
Barbara Tropp (1948 – October 26, 2001) was an American orientalist, chef, restaurateur, and food writer.During her career, she operated China Moon restaurant in San Francisco and wrote cookbooks that popularized Chinese cuisine in America.
Amid San Francisco's retail crisis, one man has a business idea he thinks could be wildly lucrative: banned books and buck-naked bodies. Amid San Francisco's retail crisis, one man has a business ...
City Lights was the inspiration of Peter D. Martin, who relocated from New York City to San Francisco in the 1940s to teach sociology.He first used City Lights, in homage to the Chaplin film, in 1952 as the title of a magazine, publishing early work by such key Bay Area writers as Philip Lamantia, Pauline Kael, Jack Spicer, Robert Duncan, and Ferlinghetti himself, as "Lawrence Ferling".
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The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. [1] The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
Vegan crumb cake sold by Tartine. In 2007, New York Times food columnist Mark Bittman called Tartine his favorite bakery in the U.S. [17] In 2008, its owners won James Beard Foundation Awards as the best pastry chefs in America, after previously being nominated for this award in 2006 and 2007.
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