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Actinidia chinensis, known commercially as the golden kiwifruit, is a fruiting vine native to China. It is one of some 40 related species of the genus Actinidia, and closely related to Actinidia deliciosa, [2] which is the source of the most common commercial kiwifruit. [2] [3] Fruit colour may vary from green to lime green or gold, depending ...
The yellow fruit obtains a higher market price and, being less hairy than the fuzzy kiwifruit tastes better without peeling. [ 15 ] A commercially viable [ 20 ] variety of this red-ringed kiwifruit, patented as EnzaRed, is a cultivar of the Chinese hong yang variety.
Philippines: Mango: Mangifera indica [citation needed] Mango is the national fruit of Philippines. [citation needed] Mango season in Philippines is from March to June. It is called Mangga in Filipino. Romania: Apple: Malus domestica [citation needed] Russia: Apple: Malus domestica [citation needed] Saudi Arabia: Dates
The fruit is referred to as the arctic kiwi, baby kiwi, cocktail kiwi, dessert kiwi, grape kiwi, hardy kiwifruit, kiwi berry, northern kiwi, Siberian gooseberry, or Siberian kiwi, [2] and is an edible, berry- or grape-sized fruit similar to kiwifruit in taste and appearance, but is green, brownish, or purple with smooth skin, sometimes with a red blush.
Kiwifruit is a cultivar group of A. deliciosa, and hardy kiwi is the species Actinidia arguta, which has small fruit weighing 10–15 g (0.35–0.53 oz), with green edible skins and green flesh; it is hardier than A. deliciosa. Some species are grown as ornamental plants, notably A. kolomikta.
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They are temperate and subtropical woody vines, shrubs, and trees, native to Asia (Actinidia or kiwifruit, Clematoclethra, and Saurauia) and Central America and South America (Saurauia only). Saurauia, with its 300 species, is the largest genus in this family. Although now confined to Asia and tropical Central and South America, evidence ...