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2. Now That I Know Why Meat Packaging Gets 'Bloated,' I May ...

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   You've probably seen packages of ground beef at the grocery store encased in bloated plastic packaging. Maybe you purchased a nice steak or pack of chicken thighs, and when it came time to cook ...

3. Food contact materials - Wikipedia

   en.wikipedia.org/wiki/Food_contact_materials

   Food contact material pictogram (left) on a plastic food container in Hong Kong. Food contact materials or food contacting substances (FCS) [1] [2] are materials that are intended to be in contact with food. These can be things that are quite obvious like a glass or a can for soft drinks as well as machinery in a food factory or a coffee machine.

4. Food storage container - Wikipedia

   en.wikipedia.org/wiki/Food_storage_container

   In the modern developed world, a very wide range of food packaging and containers is now available made from many materials. Plastic containers. Many products use low-density polyethylene formed into plastic bags or plastic boxes. There are many makers of plastic boxes some such as Tupperware and Lock & Lock are known throughout much of the ...

5. How long Thanksgiving food leftovers last, plus more food ...

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   Cut the leftover turkey into small pieces and store separately in small, air-tight containers. PHOTO: Stock photo of a dinner table filled with Thanksgiving foods. (STOCK PHOTO/Getty Images)

6. Closure (container) - Wikipedia

   en.wikipedia.org/wiki/Closure_(container)

   Keep the container closed and the contents contained for the specified shelf life until time of opening; Provide a barrier to dirt, oxygen, moisture, etc. Control of permeation is critical to many types of products: foods, chemicals, etc. Keep the product secure from undesired premature opening; Provide a means of reclosing or reusing the container

7. Thawing, brining and safe cooking: Common Thanksgiving turkey ...

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   Thanksgiving is mere days away and it's time get ready for preparing the turkey, the star of the meal. Here's are a few common questions answered. Thawing, brining and safe cooking: Common ...