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Tavern on the Green – reopened as a restaurant on April 24, 2014, after being used as a public visitors' center and gift shop run by the New York City Department of Parks and Recreation from 2010 to 2012; Tom's Restaurant; Tribeca Grill; Umberto's Clam House; Union Square Cafe; Upland; Veniero's; Veselka
Randazzo's Clam Bar is an Italian Restaurant, opened in 1959, [2] in Sheepshead Bay, Brooklyn that continues to serve the community today [3] The restaurant appeared on Man v. Food (season 9) where host Casey Webb had the linguine with white clam sauce. Randazzo's was one of Anthony Bourdain's five favorite under-the-radar NYC restaurants.
Lucciola is an Italian trattoria restaurant that serves Italian cuisine in New York. It was founded in 2017 in New York City by Michele Casadei Massari along with Alberto Ghezzi. [1] It serves typical food from the Italian city of Bologna located in the area of Emilia Romagna. [2] The name "Lucciola" means firefly, and was inspired by Pasolini ...
Da Silvano was an Italian restaurant in the West Village neighborhood of Manhattan in New York City, known for its celebrity clientele and gregarious owner Silvano Marchetto (1946-2024). [1] The eatery opened in 1975 and shut its doors in December 2016 some 41 odd years later. [2] Jack Nicholson and Leo Castelli ate there once. [3] [4]
He was often seen as the center of the energy surrounding FOOD restaurant. [17] FOOD only lasted about three years with the original founders. [18] After Matta-Clark lost interest in the project and Goodden was left to carry on mostly on her own. [15] Eventually, the restaurant was handed over to new operators who ran FOOD until the 1980s. [19]
Caravaggio is an Italian restaurant located at 23 East 74th Street (between 5th Avenue and Madison Avenue) on the Upper East Side in Manhattan, in New York City. [3] It is around the corner from the Met Breuer. [1]
Lutèce was a French restaurant in Manhattan that operated for more than 40 years before closing in early 2004. It once had a satellite restaurant on the Las Vegas Strip. [2]It was famous for its Alsatian onion tart and a sauteed foie gras with dark chocolate sauce and bitter orange marmalade. [3]
Barbetta is an Italian restaurant focused on Piemonte cuisine located at 321 West 46th Street (between 8th Avenue and 9th Avenue) on the Theater District's Restaurant Row in New York City. [1] Founded in 1906, Barbetta is one of the city's oldest family-owned Italian restaurants [2] and the oldest restaurant in the Theater District. It holds ...