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2. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

3. 12 Best New Walmart Items You Can Score in November - AOL

   www.aol.com/12-best-walmart-items-score...

   Nutrition: (Per 2 Tbsp Serving) Calories: 90 Fat: 3.5 g (Saturated Fat: 2.5 g) Sodium: 50 mg Carbs: 12 g (Fiber: 0 g, Sugar: 9 g) Protein: 2 g. Walmart’s private-label brand Marketside includes ...

4. Garlic - Wikipedia

   en.wikipedia.org/wiki/Garlic

   Garlic, along with fish sauce, chopped fresh chilis, lime juice, sugar, and water, is a basic essential item in dipping fish sauce, a highly used dipping sauce condiment used in Indochina. In East and Southeast Asia , chili oil with garlic is a popular dipping sauce , especially for meat and seafood.

5. Bumbu (seasoning) - Wikipedia

   en.wikipedia.org/wiki/Bumbu_(seasoning)

   Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."

6. Garlic oil - Wikipedia

   en.wikipedia.org/wiki/Garlic_oil

   There is no clinical research confirming health effects of consuming garlic oil. [1] Stabilized garlic flavor blend is a proprietary mixture of dehydrated garlic powder infused with garlic oil, which increases the flavor of the garlic powder. [7] Garlic oil can be used as an insecticide, diluted with water and sprayed on plants. [8] [9]

7. This 1 Ingredient Is The Secret To Perfect Chicken Pot Pie ...

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   How To Upgrade Chicken Pot Pie. Substitute a portion of the cream or milk in your recipe with an equal amount of sour cream. A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup ...