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Speculoos is a kind of crunchy cookie or a flat biscuit popular in Belgium, France, and the Netherlands. Its shape is usually rectangular with a decorative image imprinted on the cookie’s face, although modern versions of the cookie can be in varied shapes.
Speculoos, thought to derive from a Brabantian dialect pronunciation, omits the traditional spices in favour of caramelized sugar for flavour. It became internationally popular, especially with the introduction of speculoos cookie butter.
What Are Speculoos Cookies? Speculoos, as they’re called in Belgium, are spiced gingerbread shortcrust cookies that are traditionally made and eaten on St. Nicholas Day and throughout the Christmas holiday season. They’re traditionally embossed with designs using wooden molds, special rolling pins, or cookie stamps.
Homemade Biscoff (Belgian Speculoos Cookies) Recipe. Crispy, rich, and aromatic thanks to the floral character of Ceylon cinnamon and the deeply caramelized sweetness of well toasted Belgian-style brown sugar.
What is speculoos? Speculoos in Belgium, speculaas in the Netherlands, and spekulatius in Germany, this is the story of this world famous little brown biscuit, traditionally prepared for Saint Nicholas Day.
This easy recipe for traditional speculoos cookies will fill your home with the most beautiful baking smells and your cookie jar with the best-tasting spice cookies.
The speculaas dough can easily be used for the preparation of a delicious, almond-filled cake called gevulde speculaas, as described in this recipe, adapted from coquinaria.nl, a cooking website run by the food historian Christianne Muusers.For the filling, you can use store-bought almond paste or prepare your own with almond flour, sugar, and eggs.
Here is a recipe for the St. Nicholas Day treat (also called speculoos or Dutch windmill cookies) enjoyed in Belgium and the Netherlands. They are traditionally molded into the shape of...
Speculoos, pronounced “speck-you-lows”, are Belgian spiced cookies, also popular across Europe (especially in the Netherlands, Luxembourg, Germany and Austria). These cookies are traditionally baked for the holidays, and are sometimes called St. Nicholas cookies or Dutch Windmill Cookies because of their shape.
Bake up some perfectly crisp ‘n’ spicy Speculoos Cookies (Classic Recipe) for the holidays or any time using this great recipe. One bite and you’ll be transported to a nostalgic era. Have you ever had a Speculoos Cookie, they are also called Speculaas?