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These Belgian cookies have been in the family forever. They last forever and mellow like fine wine. You must have a special waffle iron (called a krumkake iron) to bake them over a gas burner.
Homemade Biscoff (Belgian Speculoos Cookies) Recipe. Crispy, rich, and aromatic thanks to the floral character of Ceylon cinnamon and the deeply caramelized sweetness of well toasted Belgian-style brown sugar.
Speculoos cookies, also known as Belgian Speculaas, are crisp roll out cookies made with spices, caramel, butter, and brown sugar to name a few of the flavors that make these cookies so wonderful. If you’ve had Biscoff cookies, you’ve already had speculoos cookies (just a different name).
Speculoos, as they’re called in Belgium, are spiced gingerbread shortcrust cookies that are traditionally made and eaten on St. Nicholas Day and throughout the Christmas holiday season. They’re traditionally embossed with designs using wooden molds, special rolling pins, or cookie stamps.
Discover how to make speculoos cookies, lightly spiced treats made around Thanksgiving and Christmas holidays. Make speculoos with your kids. Skip to primary navigation
Belgian Spice Cookies or Speculoos are amazingly crispy, crunchy and delicious. They're not too sweet with a crunchy honeycomb-type structure. If you like the Delta Biscoff, you'll love these cookies.
Are you looking for the best Belgian biscuits and pastries? Then you have come to the right place. Not only is this country known for its delicious Belgian chocolates, but Belgium is also home to plenty of yummy biscuits and pastries.
Speculoos (or Speculaas) Cookies in their most simple form are a roll and cut shortcrust cookie. They can be quite plain to look at but it’s what’s inside that counts. These cookies have a buttery, delicate crumb scented with a combination of warming speculaas spices.
This recipe for Belgian Cookies is perhaps my all-time favourite cookie recipe, as well a holiday tradition in my family. I have been enjoying these delicious cookies at my Grandma’s house since I was little girl, and have made them a handful of times with my Mom.
Speculoos are deliciously crumbly traditional St. Nicholas cookies from Belgium, with a distinct spiced flavor which can now be enjoyed all year.