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Wine Country is a region of California, in the northern San Francisco Bay Area, known worldwide as a premier wine-growing region. [1] The region is famed for its wineries , its cuisine , [ 2 ] Michelin star restaurants, boutique hotels , luxury resorts , historic architecture , [ 3 ] and culture. [ 4 ]
In 2013, prior to legalization, the Washington State Liquor Control Board (now the Washington State Liquor and Cannabis Board) commissioned a study of marijuana legalization in the state, including the impact on tourism. The study, written by Carnegie Mellon University researchers, estimated over 400,000 new visits a year to the state. [7]
Los Carneros (also known as Carneros) is an American Viticultural Area (AVA) which includes parts of both Sonoma and Napa counties in California, U.S.A. The 37,000 acres (58 sq mi) area was recognized on September 18, 1983 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by Beaulieu Vineyards proposing to establish a viticultural area named ...
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The total population in the Emerald Triangle is 236,250 according to the 2010 census. [8] The majority of the population is widely spread throughout the woody hills and mountains that make up the area.
The Clarksburg AVA is an American Viticultural Area that spans three counties in California's Sacramento Valley. Located in portions of Sacramento County, Solano County, and Yolo County, the Clarksburg AVA includes 64,640 acres (26,159 ha) near the town of Clarksburg. The growing region has dense clay, silt, and loam soils.
Since 1966, wine grapes have been grown in the area. In addition to growing Chardonnay , Merlot , and Sauvignon Blanc , recently, wineries have begun growing Viognier , Syrah , and Pinot Gris . The Temecula Valley's warmer climate is particularly well-suited to Rhône varieties, as well as Cabernet Sauvignon , and Zinfandel .
California's own consumption of table production grew from 1980 to 2001 from 1.8 to 3.5 kilograms (4.0 to 7.7 lb) per capita per year. [7] Consumption here and throughout the country is so high that the country remains a net importer despite this state's production, which reached 71,000 short tons (64,000 t) in the 2015 table harvest. [7]
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