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Directions. Put oven rack in middle position and preheat oven to 350°F. Grease a 9- by 5-inch loaf pan and line bottom of pan with wax paper or parchment, then grease paper. Mix together milk and ...
United States. Main ingredients. Bananas, wheat, water, sugar. Variations. Banana raisin bread, banana nut bread, chocolate chip banana bread. Cookbook: Banana Bread. Media: Banana bread. Banana bread is a type of sweet bread or cake made from mashed bananas. [1][2] It is often a moist and sweet quick bread but some recipes are yeast raised.
List of French breads. Baguette. Fougasse. Brioche. Pain de campagne. This is a list of notable French breads, consisting of breads that originated in France. Baguette – a long, thin type of bread of French origin. [1][2] The "baguette de tradition française" is made from wheat flour, water, yeast, and common salt.
Almost all quick breads have the same basic ingredients: flour, leavening, eggs, fat (butter, margarine, shortening, or oil), and liquid such as milk. Ingredients beyond these basic constituents are added for variations in flavor and texture. [6] The type of bread produced varies based predominantly on the method of mixing, the major flavoring ...
Preheat oven to 350° F. In a medium-sized bowl, mash three bananas (we like this simple potato masher). Add eggs, sour cream and vanilla extract, and combine until smooth. Set aside. In a ...
Directions. Preheat the oven to 180C/350F/Gas 4. Sift the flour, bicarbonate of soda and salt into a large mixing bowl. In a separate bowl use a hand mixer to combine the butter and sugar together ...
Barmbrack – Irish bread with sultanas and raisins [6] Bath bun – Sweet bun topped with crushed sugar [3] Belgian bun – Sweet bun with sultanas, usually topped with icing and half a glace cherry. Bienenstich – German layered yeast cake. Bisciola – Italian sweet bread. Boston bun – Sweet roll with spices and thick icing.
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