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This blender mushroom soup recipe is a palate-pleasing combination of earthy flavors and creamy indulgence. Follow the step-by-step guide below to create a simple homemade soup that tastes so much better than its canned version.
Bring the mixture to a simmer. Reduce the heat to low, cover partially, and simmer for about 15 minutes, stirring occasionally, until the soup thickens slightly. Stir in the heavy cream, fresh thyme, and soy sauce. Simmer for an additional 5 minutes to combine the flavors.
Our easy cream of mushroom soup recipe takes just about 30 minutes to prep. Say goodbye to condensed cream of mushroom soup in a can! This homemade version will change every opinion you ever had about cream of mushroom soup.
Easy Cream of Mushroom Soup. 5 from 43 votes. Total 30 minutes. Jump To Recipe. This post may contain affiliate links. Please read our disclosure policy. This mushroom soup recipe is so rich and creamy, even with the no-cream option. Button mushrooms simmered in a silky cream broth make homemade mushroom soup a delicious substitute for canned soup!
Cook Remaining Mushrooms and Vegetables: In the same pot, melt the remaining 2 tablespoons of butter. Lower the heat to medium, then add the rest of the mushrooms, diced onion, celery, and thyme. Cook, stirring frequently, until the vegetables are soft, about 5–6 minutes. Add Flour and Seasoning: Sprinkle the flour over the vegetables ...
Got some old mushrooms? They're perfectly fine for creamy mushroom soup. This recipe will work with pretty much any variety of mushroom, so go with whatever you like best.
Bread for dunking. How To Make Barefoot Contessa Mushroom Soup. Chop Mushrooms: Cut mushrooms into quarters, then dice into smaller pieces. Cook Onion and Garlic: In a large pot over medium-high heat, melt the butter. Add the garlic and onion. Cook for about 3 minutes until soft but not browned.
Place them in a blender or food processor with enough broth to blend smoothly. Purée until completely smooth. Combine and Stir: Pour the puréed mixture back into the slow cooker. Use a rubber spatula to scrape in all of the purée. Stir in 1/2 cup of heavy cream and 1/2 cup of light sour cream until fully incorporated.
One Pan. Easy Creamy Mushroom Soup. by Stella on September 24, 2024. Jump to Recipe. This creamy mushroom soup is the ultimate comfort food made simple and delicious without any heavy cream. Just blending the mushrooms will create the velvety texture! 106. @hungryhappens. Creamy Mushroom Soup (full recipe is on: HungryHappens.Net)
1. Mushrooms! Swiss Brown / cremini mushrooms have a stronger mushroom flavour than regular white / button mushrooms but make the soup browner. So I like to use a combination of both Swiss Brown and standard white mushrooms.